Years of expertise end up creating unique aromas and flavours, unveiled gently in this elegant non-alcoholic drink.
The manufacture of these kombuchas is based on ancient practices involving fire, pristine spring water, natural juices, splendid teas and unique herbs.Pairs perfectly with:- Blue cheeses, such as Stilton or creamy Brie- Vegetarian wok-fried noodle dishes- Duck breast, steak, lamb chops- Blueberry cheesecakeIngredients: Druskininkai spring water, organic fermented tea*, organic blueberry juice*, organic blackcurrant juice*, organic fireweed tea*, organic pu-erh tea*, organic hibiscus tea*, sugar*.